If You’ve Ever Struggled to Find a Fun, Profitable Summer Side Hustle…
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How to Launch and Run a Successful Fresh-Squeezed Lemonade Business That Keeps the Cash Flowing All Summer Long!
While your baking business is booming during the cooler months, do you find yourself needing an extra income stream during the summer?
We get it—you're not alone!
Many home bakers face the same dilemma when the temperature rises and the demand for baked goods cools off.
But what if I told you that you could still make supplemental money in the summer months, have fun, and attend your beloved weekly farmers' markets?
You need a solution that’s as sweet and refreshing as your lemonade. And that’s where we come in.
Do you want to stay financially stable during the summer?
As a home baker, your income might drop during the summer when people aren't as interested in baked goods. This lemonade stand course can help you set up an additional revenue stream, ensuring you stay financially stable even during the off-season for baking.
Do you crave a simple business model that doesn’t require you to spend more time in the kitchen?
Home baking can be time-consuming, especially if you're trying to balance it with other commitments. A lemonade stand is straightforward to operate and doesn’t require extensive time or resources.
Do you want to add a splash of fun (with your kids) to your summer routine?
Running a lemonade stand isn’t just about making money; it’s also a fun and engaging way to interact with your community and your kids! This can make your work feel less like a chore and more like a hobby, boosting your overall satisfaction and happiness during the summer months.
If you answered YES! to any of these questions, then you're in the right place.
OVERÂ 75,000 CUPS OF LEMONADE SOLD IN 10 YEARS!
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Hi, I’m Michelle Chesser, a seasoned home baker and entrepreneur with over 16 years of experience selling at Farmers Markets and wholesale to coffee shops. When summer hits, I turn to my trusty lemonade stand to keep the cash flowing. And now, I’m sharing my secrets with you!
Our Lemonade Story
About a decade ago, my twin daughters and I found ourselves at a craft fair, selling cupcakes from the bakery I had been running for five years. We always looked forward to participating in this event. That particular year, we were captivated by a booth selling fresh-squeezed lemonade located near ours.
Inspired by this, we began to experiment with our own lemonade recipes shortly after returning from the craft fair. Our experiments spanned a variety of flavors, cup sizes, and sugar-to-water ratios. We enlisted our family's help, inviting them over to taste test and provide feedback, which ultimately helped us refine our recipe.
Having been an active participant in two local farmers' markets, I leveraged this opportunity to introduce our lemonade alongside my bakery offerings. This allowed us to seamlessly integrate a lemonade booth with the baked goods I was already selling.
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When we initially ventured into market sales, a successful day was defined by selling 50-80 cups of lemonade.
As the years passed, our sales and customer lines steadily grew.
The milestone of selling 300 cups in a single market day was a cause for celebration!
Initially, the girls often sold out due to underestimating demand, but they gained invaluable experience over time.
Now, we consistently sell 400 cups of lemonade at our Saturday market, maintaining a steady line of customers for the entire four-hour duration.
This achievement didn't materialize overnight; it was the result of persistent effort and dedication over the years!
What customers say about our lemonade:
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"This is the best lemonade I’ve ever had!"
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"You guys make the best lemonade!"
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"This is the only reason we come to the farmers’ market."
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"No one makes lemonade like you."Â Â
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"My wife drank all of mine so I need to buy another one. "
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"My kids can’t wait for the spring so they can drink your lemonade!"
Introducing: Squeeze & Sell: Launching Your Lemonade Stand
Your Step-by-Step Guide to Setting Up and Running a Successful Lemonade Stand Business at Fairs, Farmers' Markets and Special Events!
- Supplemental Income: Keep the dough rolling even when it's too hot to bake.
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Flexibility and Simplicity: Run your stand on your schedule, allowing you to still enjoy weekend markets.
- Fun Factor: Engage with your community, and add a dash of zest to your summer days with your kids!
Here's What's Included:
5 Video Course + 32 page Workbook + 2 Bonuses
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Course OutlineÂ
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1. Sugar Water Recipes with VIDEO
Learn the foundation of any great lemonade – the perfect sugar-water ratio. Mastering this will ensure your lemonade is consistently delicious, keeping customers coming back for more.
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2. Making Lemonade Directions with VIDEO
Step-by-step instructions for creating the perfect lemonade every time. This section ensures you can produce high-quality lemonade efficiently, saving time and reducing waste.
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3. Handling Special Requests TIPS
Discover how to cater to customers with dietary needs or preferences (e.g., low sugar, organic). Enhancing customer satisfaction and broadening your market appeal can lead to increased sales and a loyal customer base.
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4. Lemons TIPS with VIDEO
Learn how to select the best lemons and store them properly for maximum freshness and flavor. Knowing your main ingredient inside and out ensures the highest quality product.
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5. Fruit Toppings TIPS
Explore how to incorporate other fruits into your lemonade recipes for unique and appealing flavors. Diversifying your product line can attract new customers and keep your menu exciting.
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6. Flavors TIPS
Experiment with various flavor infusions (like strawberry, watermelon, or kiwi) to stand out from competitors. Offering unique and trendy flavors can boost your stand's popularity and profitability.
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7. Ice TIPS
Understand the role of ice in maintaining your lemonade’s temperature and quality. Proper ice management ensures your lemonade is always refreshing, no matter the weather.
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8. Pricing TIPS
Learn effective pricing strategies to maximize profits while staying competitive. This section helps you understand market dynamics and set prices that attract customers while ensuring a healthy profit margin.
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9. Taking Money TIPS
Master different payment methods, from cash handling to mobile payments. Efficient and secure transactions build trust with customers and streamline your sales process.
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10. Other Things To Consider INSIDER TIPS
Gain insights into additional factors like branding, stand aesthetics, and customer service. These details can significantly enhance the overall customer experience and differentiate your stand from others.
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11. Hiring Help TIPS
Learn when and how to hire additional help to manage your stand effectively during busy times. Efficient staffing ensures smooth operations and allows you to focus on growth and customer engagement.
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12. Health Department Regulations TIPS
Understand the necessary health and safety regulations to ensure compliance and avoid fines. Meeting these standards not only keeps you legal but also builds customer confidence in your product.
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13. Event/Market Checklist
Get a comprehensive checklist to prepare for each event or market day. Being well-prepared minimizes stress and ensures nothing is forgotten, leading to a seamless and successful selling experience.
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BONUS: Naming Your Business Tips + 100 Name Ideas
Access 100 creative name ideas for your lemonade stand to help you establish a memorable and catchy brand. A great name can attract attention and make your business more recognizable.
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BONUS: Event Day Schedule and Video Walk-Thru
Follow a detailed schedule and video walk-thru to see a successful event day in action. Visualizing the process helps you understand each step, making implementation easier and boosting your confidence.
Two Convenient Payment Options
- Step-by-Step Lemonade Recipe with (5) Videos
- 12-Topics about everything from hiring, selecting ice, to health department regulations!
- 24-Page Digital Workbook to have at your fingertips
- BONUS: Naming Your Business Tips + 100 Name Ideas PDF
- BONUS: Event Day Schedule PDF and Video Walk-Thru
- BONUS: 18-part Supply List with Purchase Links PDF
Regular price starting January 1st, 2025 is $347.
No Refund Policy.
We genuinely believe in the value and transformative potential of our "Squeeze & Sell: Launching Your Lemonade Stand" course. Every piece of content, from the detailed recipes to the practical business advice, has been crafted with care and backed by real-world experience. Our goal is to empower you with the knowledge and confidence to launch and grow a successful lemonade business.Â
Because of the comprehensive nature and immediate accessibility of our course materials, we do not offer refunds. We understand that embarking on this journey requires an investment of both time and money, and we are committed to making sure every aspect of the course delivers on its promise of helping you achieve your entrepreneurial dreams.
If you have any questions or need additional support as you progress through the course, our team is here to assist you. We're dedicated to your success and want to ensure you get the most out of your investment.Â
Thank you for understanding and trusting us to guide you on this exciting path. Let's make your lemonade stand a standout success together!
Questions other students had before purchasing Squeeze & Sell Lemonade ...
How much initial investment is required to start a lemonade stand?
What permits or licenses do I need to start a lemonade stand?
Where should I set up my lemonade stand for maximum sales?
What if I've never run a lemonade stand before?
Do you talk about taxes in this course?
Can I run a lemonade stand by myself or do I need help?
How much money can I make?
WIll I need a food trailer?
WIll my state allow this?
How long will it take to complete this course?
Are the course materials available for lifetime access?
What if I have questions or need assistance during the course?
Benefit from a course created by someone who actively uses these principles to run a successful lemonade stand every summer!
As someone who has been in the baking industry for over 16 years and has successfully run my own lemonade stands for 10 of those, I understand the challenges of finding a profitable summer business.
This course combines my experience and expertise to provide you with practical tips, strategies, and resources that will set you up for success.
It’s a one-stop-shop, saving you the hassle of piecing together information from multiple sources.
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- Detailed recipes and step-by-step instructions ensure high-quality lemonade.
- Insights on sourcing the best ingredients and experimenting with flavors to appeal to broader tastes.
- Effective pricing strategies and various payment methods streamline financial transactions.
- Tips on branding, stand setup, and customer service enhance the overall customer experience.
- A checklist and schedule for event preparation minimize stress and ensure smooth operations.
- Lifetime access to materials and ongoing support provide continuous learning and troubleshooting assistance.
Two Convenient Payment Options
- Step-by-Step Lemonade Recipe with (5) Videos
- 12-Topics about everything from hiring, selecting ice, to health department regulations!
- 24-Page Digital Workbook to have at your fingertips
- BONUS: Naming Your Business Tips + 100 Name Ideas PDF
- BONUS: Event Day Schedule PDF and Video Walk-Thru
- BONUS: 18-part Supply List with Purchase Links PDF
Regular price starting January 1st, 2025 is $347.
