6 Tips Before You Start a

Home Bakery Business

So you've decided to turn your dough-kneading hobby into a full-blown home bakery business? Sweet!

But before you get your oven mitts in a twist, let's loaf around for a bit and talk about the six crucial things you knead (get it?) to know before setting up your home bakery.

These tips are gonna help you avoid potential half-baked plans and ensure you're rolling in dough (literally and figuratively) in no time.

From understanding local cottage food laws to figuring out the perfect pricing, I've got you covered.

So stick around and watch this six-minute clip, it's gonna be one crumby (in a good way!) ride.

- Michelle

Drop Your Details Below!

IĀ don't dish outĀ my goods to just anyone.Ā I want to make sure that only the most serious bakers get access to this exclusive content. So,Ā I'm asking you to enter your name and email below to unlock the video. Thanks!

I won't send spam. Unsubscribe at any time.